Where in Savannah Can I Find Blue and While Sugsr and Creamers
A non-dairy creamer, normally also chosen tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are unremarkably described as being not-dairy products, although many contain casein, a milk-derived protein.
Dry out granular products do non need to be refrigerated and tin be used and stored in locations which exercise not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated afterward opening.[i] Some non-dairy creamers contain sweeteners and flavors, such as vanilla, hazelnut or Irish cream. As with other processed food products, low calorie and low fatty versions are available for non-dairy creamers.
History [edit]
Holton "Male monarch" Diamond, an employee of Rich Products,[2] performed experiments from 1943 to 1945 with using a "[1000]elationous form of soybean protein" to make a "soy cream" that would not form curds when mixed with coffee.[3] Diamond's experiments are the outset English-linguistic communication reference to a not-dairy creamer for coffee.[3] Frank S. Mitchell, some other Rich Products Corp. employee, and Diamond developed a not-dairy whipped topping for their employer in 1946. Mitchell likewise developed a non-dairy java creamer, Perx, which was successful in the market.[4]
In 1950, Melvin Morse and Dick Borne of Presto Foods developed "Mocha Mix Java Creamer", which was the offset commercial non-dairy creamer and the first product with the term "coffee creamer" in the name.[5] Another early commercial powdered creamer was "Pream", beginning marketed in 1952 and made from dehydrated cream and saccharide. It did non dissolve hands because of the protein in the milk.[vi]
6 years later, in 1958, the Carnation Company developed a product that easily dissolved in hot liquid because it replaced most of the milk fatty with vegetable oil, and reduced the milk protein. The new product was marketed nether the Carnation label with the brand name Coffee-Mate[6] and released in 1961,[7] before long subsequently the commercial introduction of Rich Products' CoffeeRich.[8] Borden followed suit by launching Cremora non-dairy creamer in 1963.[9]
Ingredients [edit]
To replicate the mouthfeel of milk fats, nondairy creamers oft contain hydrogenated vegetable oils, although nonfat nondairy creamers/whiteners also exist. Other common ingredients include solidified corn syrup and other sweeteners or flavorings (such as French vanilla, hazelnut and Irish cream); as well as sodium caseinate, a milk poly peptide derivative (from casein) that does not incorporate lactose.
The use of a milk derivative prompts some individuals and organizations – such as vegans and Jewish dietary law authorities – to classify the product as "dairy" rather than nondairy. Those who rely on this classification volition either not swallow the product (due east.g., vegans) or will not use or consume it in conjunction with any meat products (e.g., observant Jews).[10] As with other processed food products, depression calorie and depression fat versions are available for non-dairy creamers. People with milk allergy demand to be aware that non-dairy creamer may contain sodium caseinate, a milk protein. It will be in the ingredient list.
The U.Due south. Food and Drug Administration (FDA) has stated that products with sodium caseinate may comprise low levels of lactose. For a normal serving, the amounts are too modest to trigger lactose intolerance.
Non-food uses [edit]
Equally with many other powders, large amounts of powdered not-dairy creamer powder are susceptible to grit explosion when suspended in air. Amateur filmmakers and pyrotechnicians[11] accept taken advantage of this property to produce several types of fireball effects.[12] Individuals using powdered not-dairy creamer in the ordinary amounts used in a loving cup of coffee practice not face a risk of dust explosion.[1]
See also [edit]
- Coffee pause
- List of stale foods
- Establish milk
References [edit]
- ^ a b "vii things you demand to know nearly not-dairy coffee creamer". Canoe.com C·Health . Retrieved v May 2016.
- ^ "SoyInfo Centre".
- ^ a b Diamond, Holton W. 1945. Excerpts from "Cumulative Work Study," George Washington Carver Laboratory. June 1943 to September, 1945. Dearborn, Michigan. 5 pp.
- ^ 32. Mitchell, Frank; Olendorf, H.A.; Valance, E.H.; Johnson, J.E. 1945. "Research supports the soybean". Soybean Digest. November. pp. 8–11, 21.
- ^ Shurtleff & Aoyagi. 1985. "Brief history of Presto Food Products and Mocha Mix". In: Tofutti & Other Soy Ice Creams: The Non-Dairy Frozen Dessert Industry and Market. Vol. ane. Meet pp. 30, 49, 103, 108–109, 113, 117, 131.
- ^ a b Carolyn Wyman (2004). Ameliorate than bootleg: astonishing foods that inverse the way we eat . Quirk Books, 2004. p. 61. Retrieved 2011-02-07 .
Non-dairy creamer.
- ^ Coffee-Mate (PDF), tsdr.uspto.gov, Nov 7, 1967, retrieved July viii, 2018
- ^ Coffee Rich (PDF), tsdr.uspto.gov, September 7, 1965, retrieved July viii, 2018
- ^ Rich Products Corp. 1946. "A new frozen food! Whip Topping" (advertizement). Quick Frozen Foods 8(half-dozen):99. January.
- ^ "Wired fifteen.01: START". www.wired.com. Retrieved 2011-02-07 .
- ^ "How to Make Coffee Creamer Fireballs". Retrieved September 29, 2013.
- ^ "Detonation Films - Why Coffee Creamer?". Retrieved March twenty, 2011.
External links [edit]
FDA - https://www.fda.gov/forconsumers/consumerupdates/ucm094550.htm
Source: https://en.wikipedia.org/wiki/Non-dairy_creamer
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